Clams Or Oysters In The Shell
|Water||1⁄4 Cup (4 tbs)|
|Fresh clams/Fresh oysters||6 , thoroughly washed|
In 2-quart casserole, bring water to a boil (45 sec).
Arrange clams evenly in casserole and Cook, covered, 3 minutes.
Let stand, covered, 1 to 2 minutes to finish Cooking.
Check for doneness (clam meat should be firm) and if necessary Cook longer, about 3