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Oyster Fry

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  Oysters 24 Small
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Flour 3 Tablespoon
  Butter 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Toast rounds 24

Season with salt and pepper and dip in flour.
Melt butter in blazer pan over moderate heat, using just enough to cover bottom of pan.
Add oysters and brown on both sides.
Stir in Worcestershire sauce and lemon juice and heat thoroughly.
Sprinkle with chopped parsley.

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Oyster Fry Recipe