Oysters With Buttered Crumbs
|Shucked oysters||1 Pint, cut into halves|
|Half and half||1⁄3 Cup (5.33 tbs)|
|Crushed soda crackers||1 Cup (16 tbs) (About 20 Squares)|
|Ground nutmeg||1 Dash|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
Arrange oysters in round baking dish, 8 X 1 1/2 inches; pour half-and-half over oysters.
Mix crackers, salt, pepper, nutmeg and margarine; sprinkle over oys-ters.
Microwave uncovered on high (100%) 4 minutes; rotate baking dish 1/2 turn.
Microwave until oysters are hot, 3 to 6 minutes longer.
Serving size: Complete recipe
Calories 1081 Calories from Fat 704
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 269.8 mg89.9%
Sodium 1261.6 mg52.6%
Total Carbohydrates 43 g14.2%
Dietary Fiber 1.4 g5.4%
Sugars 4 g
Protein 49 g98.4%
Vitamin A 83.4% Vitamin C 67.9%
Calcium 12.6% Iron 136.6%
*Based on a 2000 Calorie diet