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Oysters With Buttered Crumbs

Microwaverina's picture
Ingredients
  Shucked oysters 1 Pint, cut into halves
  Half and half 1⁄3 Cup (5.33 tbs)
  Crushed soda crackers 1 Cup (16 tbs) (About 20 Squares)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Arrange oysters in round baking dish, 8 X 1 1/2 inches; pour half-and-half over oysters.
Mix crackers, salt, pepper, nutmeg and margarine; sprinkle over oys-ters.
Microwave uncovered on high (100%) 4 minutes; rotate baking dish 1/2 turn.
Microwave until oysters are hot, 3 to 6 minutes longer.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Butter

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 704

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 269.8 mg89.9%

Sodium 1261.6 mg52.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.4 g5.4%

Sugars 4 g

Protein 49 g98.4%

Vitamin A 83.4% Vitamin C 67.9%

Calcium 12.6% Iron 136.6%

*Based on a 2000 Calorie diet

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Oysters With Buttered Crumbs Recipe