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Scalloped Oysters With Bread Crumbs

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Ingredients
  Oysters 1 Pint (Select / Large)
  Light cream 3⁄4 Cup (12 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Salt 1 Teaspoon
  Celery seed 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat oven to 375°.
Grease baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Arrange oysters (with liquor) in baking dish.
Pour about half the cream over oysters.
Combine bread crumbs, butter and seasonings; sprinkle over oysters.
Pour remaining cream over ingredients (liquid should come about 3/4 of the way up on oysters).
If desired, sprinkle with paprika.
Bake uncovered 30 to 40 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood
Cook Time: 
40 Minutes

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