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Fried Oysters

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Ingredients
  Oysters 1 Can (10 oz) (Or 1 Jar)
  Egg 1
  Milk breadcrumbs 1 Tablespoon
  Seasoned flour 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Beat egg with milk.
Dip oysters in seasoned flour, egg mixture, then in breadcrumbs.
Drop into hot oil and cook for few minutes until golden brown; drain well.
Garnish with fried parsley

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried

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Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4847 Calories from Fat 4165

% Daily Value*

Total Fat 471 g724.6%

Saturated Fat 62.7 g313.7%

Trans Fat 0 g

Cholesterol 353.2 mg117.7%

Sodium 457.6 mg19.1%

Total Carbohydrates 118 g39.2%

Dietary Fiber 3.4 g13.5%

Sugars 1.8 g

Protein 48 g95.2%

Vitamin A 20.2% Vitamin C 37.8%

Calcium 8.9% Iron 117.8%

*Based on a 2000 Calorie diet

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Fried Oysters Recipe