|Oysters||1 Can (10 oz) (Or 1 Jar)|
|Milk breadcrumbs||1 Tablespoon|
|Seasoned flour||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Beat egg with milk.
Dip oysters in seasoned flour, egg mixture, then in breadcrumbs.
Drop into hot oil and cook for few minutes until golden brown; drain well.
Garnish with fried parsley
Serving size: Complete recipe
Calories 4847 Calories from Fat 4165
% Daily Value*
Total Fat 471 g724.6%
Saturated Fat 62.7 g313.7%
Trans Fat 0 g
Cholesterol 353.2 mg117.7%
Sodium 457.6 mg19.1%
Total Carbohydrates 118 g39.2%
Dietary Fiber 3.4 g13.5%
Sugars 1.8 g
Protein 48 g95.2%
Vitamin A 20.2% Vitamin C 37.8%
Calcium 8.9% Iron 117.8%
*Based on a 2000 Calorie diet