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Fried Oysters

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Ingredients
  Oysters 1 Can (10 oz) (Or 1 Jar)
  Egg 1
  Milk breadcrumbs 1 Tablespoon
  Seasoned flour 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Beat egg with milk.
Dip oysters in seasoned flour, egg mixture, then in breadcrumbs.
Drop into hot oil and cook for few minutes until golden brown; drain well.
Garnish with fried parsley

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried

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