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Peppered Oysters

Mexican.Chef's picture
  Shucked oysters 2 Dozen, drained, rinsed
  Salad oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced or pressed
  Ground black pepper 2 Teaspoon
  Lime juice 3 Tablespoon
  Fried tortilla chips 1 Cup (16 tbs) (Homemade Or Purchased)

Pat oysters dry and set aside.
Heat oil in an 8- to 10-inch frying pan over medium-high heat.
Add garlic and pepper and cook, stirring, until fragrant (about 1 minute).
Add oysters and cook, stirring constantly, until edges curl (about 3 minutes).
Pour in lime juice and boil until sauce thickens.
Pour oysters into small bowls.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 1010

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 15.1 g75.7%

Trans Fat 1.4 g

Cholesterol 504 mg168%

Sodium 2321 mg96.7%

Total Carbohydrates 214 g71.4%

Dietary Fiber 12.6 g50.6%

Sugars 8.2 g

Protein 114 g228.9%

Vitamin A 55.5% Vitamin C 165.6%

Calcium 47% Iron 321.7%

*Based on a 2000 Calorie diet

Peppered Oysters Recipe