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Peppered Oysters

Mexican.Chef's picture
Ingredients
  Shucked oysters 2 Dozen, drained, rinsed
  Salad oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced or pressed
  Ground black pepper 2 Teaspoon
  Lime juice 3 Tablespoon
  Fried tortilla chips 1 Cup (16 tbs) (Homemade Or Purchased)
Directions

Pat oysters dry and set aside.
Heat oil in an 8- to 10-inch frying pan over medium-high heat.
Add garlic and pepper and cook, stirring, until fragrant (about 1 minute).
Add oysters and cook, stirring constantly, until edges curl (about 3 minutes).
Pour in lime juice and boil until sauce thickens.
Pour oysters into small bowls.

Recipe Summary

Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Seafood

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