You are here

Oysters Johnny Reb

  Oysters 1 Quart (Select Variety)
  Top milk 3⁄4 Quart
  Butter 3⁄8 Cup (6 tbs) (3/4 Stick)
  Finely minced parsley 1 Tablespoon
  Shallots 2 Tablespoon, finely chopped
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Red pepper To Taste
  Cracker crumbs 1 1⁄4 Cup (20 tbs) (Not Cracker Meal)

Butter shallow casserole.
Put layer of oysters in bottom of dish.
Sprinkle parsley, shallots, salt, pepper, and a little lemon juice.
Sprinkle cracker crumbs, then another layer of oysters, parsley, shallots, and crumbs.
Just before baking, pour milk over contents of casserole, letting milk mix with oysters.
Dot with thin slices of butter.
Bake 1/2 hour in a slow oven.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 1099

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 725.4 mg241.8%

Sodium 2656.5 mg110.7%

Total Carbohydrates 171 g57%

Dietary Fiber 6.7 g26.8%

Sugars 56.2 g

Protein 120 g240.7%

Vitamin A 140.8% Vitamin C 169.4%

Calcium 93% Iron 277%

*Based on a 2000 Calorie diet

Oysters Johnny Reb Recipe