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Magic Fried Oysters

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  Shucked oysters with liquor 6 Dozen (Medium To Large)
  All purpose flour 1 Cup (16 tbs)
  Corn flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)

Place oysters and oyster liquor in large bowl.
Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F.
Just before frying each batch of oysters, drain them and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook.
Drain on paper towels.

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