Magic Fried Oysters
|Shucked oysters with liquor||6 Dozen (Medium To Large)|
|All purpose flour||1 Cup (16 tbs)|
|Corn flour||1 Cup (16 tbs)|
|Cornmeal||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
Place oysters and oyster liquor in large bowl.
Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F.
Just before frying each batch of oysters, drain them and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook.
Drain on paper towels.
Serving size: Complete recipe
Calories 4570 Calories from Fat 1321
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 2150.4 mg716.8%
Sodium 8469.3 mg352.9%
Total Carbohydrates 461 g153.8%
Dietary Fiber 16.1 g64.6%
Sugars 1.4 g
Protein 296 g591.4%
Vitamin A 0.1% Vitamin C 268.8%
Calcium 137.5% Iron 66%
*Based on a 2000 Calorie diet