Magic Fried Oysters
|Shucked oysters with liquor||6 Dozen (Medium To Large)|
|All purpose flour||1 Cup (16 tbs)|
|Corn flour||1 Cup (16 tbs)|
|Cornmeal||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
Place oysters and oyster liquor in large bowl.
Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F.
Just before frying each batch of oysters, drain them and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook.
Drain on paper towels.