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Magic Fried Oysters

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  Shucked oysters with liquor 6 Dozen (Medium To Large)
  All purpose flour 1 Cup (16 tbs)
  Corn flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)

Place oysters and oyster liquor in large bowl.
Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F.
Just before frying each batch of oysters, drain them and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook.
Drain on paper towels.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4570 Calories from Fat 1321

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 2150.4 mg716.8%

Sodium 8469.3 mg352.9%

Total Carbohydrates 461 g153.8%

Dietary Fiber 16.1 g64.6%

Sugars 1.4 g

Protein 296 g591.4%

Vitamin A 0.1% Vitamin C 268.8%

Calcium 137.5% Iron 66%

*Based on a 2000 Calorie diet

Magic Fried Oysters Recipe