Creamed Turkey And Oysters
|Water||3⁄4 Cup (12 tbs)|
|Shucked oysters||3 Cup (48 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Turkey slices||1 Cup (16 tbs) (cold, adjust quantity as needed)|
Add water to oysters and their liquor.
Simmer for 2 minutes, or until edges of oysters curl.
Drain and reserve liquid.
Stir in flour.
Gradually stir in 1 1/2 cups reserved oyster broth and cream.
Add salt and pepper.
Cook over low heat, stirring constantly, until smooth and thick.
Stir in oysters and reheat slightly.
Add turkey slices and reheat slightly.
Serve at once.
Turkey can also be cut into chunks and mixture can be spooned into patty shells or over rice.
Serving size: Complete recipe
Calories 2770 Calories from Fat 1828
% Daily Value*
Total Fat 207 g318.7%
Saturated Fat 117 g584.8%
Trans Fat 0 g
Cholesterol 1093.7 mg364.6%
Sodium 3976.1 mg165.7%
Total Carbohydrates 94 g31.4%
Dietary Fiber 1.7 g6.9%
Sugars 0.7 g
Protein 132 g264.1%
Vitamin A 149.6% Vitamin C 99.6%
Calcium 37.1% Iron 238.4%
*Based on a 2000 Calorie diet