You are here

Pickled Oysters

Southern.Crockpot's picture
Ingredients
  Raw oysters 1⁄2 Gallon
  Vinegar 1 Cup (16 tbs)
  Allspice 1 Pinch
  Powdered cloves 1 Pinch
  Mace stick 1 Pinch (Yellow)
  Pepper red To Taste
  Salt To Taste
Directions

Remove oysters from own liquor; wash oysters and put back on stove in liquor.
Add vinegar, spices, etc.; let simmer until the gills just turn (curl).
Take out oysters and let liquid come to a scald and pour over the oysters and set to cool.
Cover them up to keep them in strength. (They may be placed in covered jar and refrigerated.)

Recipe Summary

Feel: 
Cool

Rate It

Your rating: None
4.25
Average: 4.3 (12 votes)