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Pickled Oysters

Southern.Crockpot's picture
  Raw oysters 1⁄2 Gallon
  Vinegar 1 Cup (16 tbs)
  Allspice 1 Pinch
  Powdered cloves 1 Pinch
  Mace stick 1 Pinch (Yellow)
  Pepper red To Taste
  Salt To Taste

Remove oysters from own liquor; wash oysters and put back on stove in liquor.
Add vinegar, spices, etc.; let simmer until the gills just turn (curl).
Take out oysters and let liquid come to a scald and pour over the oysters and set to cool.
Cover them up to keep them in strength. (They may be placed in covered jar and refrigerated.)

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