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Pickled Oysters

  Raw oysters 1⁄2 Gallon
  Vinegar 1 Cup (16 tbs)
  Allspice 1 Pinch
  Powdered cloves 1 Pinch
  Mace stick 1 Pinch (Yellow)
  Pepper red To Taste
  Salt To Taste

Remove oysters from own liquor; wash oysters and put back on stove in liquor.
Add vinegar, spices, etc.; let simmer until the gills just turn (curl).
Take out oysters and let liquid come to a scald and pour over the oysters and set to cool.
Cover them up to keep them in strength. (They may be placed in covered jar and refrigerated.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1584 Calories from Fat 396

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 946.2 mg315.4%

Sodium 2401 mg100%

Total Carbohydrates 95 g31.7%

Dietary Fiber 0.52 g2.1%

Sugars 0.2 g

Protein 179 g357.9%

Vitamin A 103.1% Vitamin C 256.1%

Calcium 17.6% Iron 538.7%

*Based on a 2000 Calorie diet

Pickled Oysters Recipe