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Barbecued Oysters Or Clams

Ingredients
  Oysters/Clams / combination 24
  Butter/Margarine 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon (Or To Taste)
  Garlic clove 1 Large, minced
  Hot pepper sauce 4 Drop
Directions

Preheat grill.
Scrub oysters or clams with a brush to remove sand from shells.
Discard oysters or clams that stay open.
Melt butter or margarine in a small saucepan.
Add Worcestershire sauce, lemon juice, garlic and hot-pepper sauce.
Keep sauce hot on grill, if desired.
Place cleaned oysters or clams on rack 2 to 4 inches above hot coals or high heat.
Grill until shells open; discard shells that do not open.
Use your fingers to finish opening shells

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Seafood

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2456 Calories from Fat 1817

% Daily Value*

Total Fat 206 g317.1%

Saturated Fat 120.8 g604.1%

Trans Fat 0 g

Cholesterol 997.4 mg332.5%

Sodium 1163.2 mg48.5%

Total Carbohydrates 54 g17.8%

Dietary Fiber 0.09 g0.38%

Sugars 0.8 g

Protein 99 g198.5%

Vitamin A 168.1% Vitamin C 143.8%

Calcium 14.8% Iron 293.6%

*Based on a 2000 Calorie diet

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Barbecued Oysters Or Clams Recipe