Barbecued Oysters Or Clams
|Oysters/Clams / combination||24|
|Butter/Margarine||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Lemon juice||1 Teaspoon (Or To Taste)|
|Garlic clove||1 Large, minced|
|Hot pepper sauce||4 Drop|
Scrub oysters or clams with a brush to remove sand from shells.
Discard oysters or clams that stay open.
Melt butter or margarine in a small saucepan.
Add Worcestershire sauce, lemon juice, garlic and hot-pepper sauce.
Keep sauce hot on grill, if desired.
Place cleaned oysters or clams on rack 2 to 4 inches above hot coals or high heat.
Grill until shells open; discard shells that do not open.
Use your fingers to finish opening shells