You are here

Barbecued Oysters Or Clams

Ingredients
  Oysters/Clams / combination 24
  Butter/Margarine 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon (Or To Taste)
  Garlic clove 1 Large, minced
  Hot pepper sauce 4 Drop
Directions

Preheat grill.
Scrub oysters or clams with a brush to remove sand from shells.
Discard oysters or clams that stay open.
Melt butter or margarine in a small saucepan.
Add Worcestershire sauce, lemon juice, garlic and hot-pepper sauce.
Keep sauce hot on grill, if desired.
Place cleaned oysters or clams on rack 2 to 4 inches above hot coals or high heat.
Grill until shells open; discard shells that do not open.
Use your fingers to finish opening shells

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Seafood

Rate It

Your rating: None
4.2375
Average: 4.2 (12 votes)