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Spicy Scalloped Oysters

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Buttery cracker crumbs 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned fresh oysters 16 Ounce, drained (Two 8 Ounce Cans)
  Evaporated milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

In 1-quart casserole, place butter, onion and green pepper.
Microwave at high (10) 3 to 4 minutes until tender.
Set aside.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
Mix well.
In 1 1/2 quart casserole, place 1/2 crumb mixture, one can of oysters and half of onion and green pepper mixture.
Repeat layers ending with cracker crumbs.
In small mixing bowl, combine evaporated milk and Worcestershire sauce; pour over layered casserole.
Cover with plastic wrap; vent.
Microwave at high (10) 6 minutes.
Remove plastic wrap and rotate dish 1/2 turn.
Microwave at high (10) 6 to 8 minutes until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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