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Spicy Scalloped Oysters

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Ingredients
  Butter 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Buttery cracker crumbs 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned fresh oysters 16 Ounce, drained (Two 8 Ounce Cans)
  Evaporated milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

In 1-quart casserole, place butter, onion and green pepper.
Microwave at high (10) 3 to 4 minutes until tender.
Set aside.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
Mix well.
In 1 1/2 quart casserole, place 1/2 crumb mixture, one can of oysters and half of onion and green pepper mixture.
Repeat layers ending with cracker crumbs.
In small mixing bowl, combine evaporated milk and Worcestershire sauce; pour over layered casserole.
Cover with plastic wrap; vent.
Microwave at high (10) 6 minutes.
Remove plastic wrap and rotate dish 1/2 turn.
Microwave at high (10) 6 to 8 minutes until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4260 Calories from Fat 2385

% Daily Value*

Total Fat 267 g411%

Saturated Fat 136.9 g684.7%

Trans Fat 0 g

Cholesterol 499.7 mg166.6%

Sodium 5949.6 mg247.9%

Total Carbohydrates 330 g110.1%

Dietary Fiber 10.5 g42.2%

Sugars 69.7 g

Protein 114 g228.1%

Vitamin A 60.2% Vitamin C 111.2%

Calcium 72% Iron 6.5%

*Based on a 2000 Calorie diet

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Spicy Scalloped Oysters Recipe