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Georgia Rabbit And Oyster Gumbo

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  Rabbit 1 , cut up in 6-8 pieces
  Chicken stock 2 Quart, heated to boiling
  Oil 1⁄4 Cup (4 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Okra 1⁄2 Pound, trimmed and sliced
  Green bell pepper 1 , chopped
  Onion 1 , chopped
  Stalk celery 1 , chopped
  Cayenne pepper 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon (Or To Taste)
  Bottled oysters 1 Pint, drained
  Hot pepper sauce 1⁄2 Cup (8 tbs) (As Needed)

1. Put rabbit and stock in a large pot and simmer for an hour, skimming occasionally. Remove rabbit with a slotted spoon and let cool. Keep stock warm. When rabbit pieces are cool enough to handle, bone rabbit and reserve meat. Set aside.
2. Heat oil in a large skillet. Stir in flour a bit at a time, whisking to break up any lumps. Cook until mixture turns brown (about 10 minutes), stirring constantly.
3. Add okra, green pepper, onion, and celery to flour mixture in skillet. Lower heat and cook until vegetables are tender (about 10 minutes), stirring frequently.
4. Add contents of skillet to stockpot. Add cayenne, thyme, salt, pepper, and rabbit meat; bring to a boil, lower heat, and simmer 5 minutes, skimming occasionally. Add oysters, remove from heat, cover, and let stand 10 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4552 Calories from Fat 1388

% Daily Value*

Total Fat 155 g238.9%

Saturated Fat 32.4 g161.8%

Trans Fat 0 g

Cholesterol 1964.1 mg654.7%

Sodium 6166.3 mg256.9%

Total Carbohydrates 188 g62.7%

Dietary Fiber 25.1 g100.4%

Sugars 46.3 g

Protein 568 g1135.8%

Vitamin A 66.2% Vitamin C 374.2%

Calcium 58.4% Iron 425%

*Based on a 2000 Calorie diet

Georgia Rabbit And Oyster Gumbo Recipe