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Pickled Oysters

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Ingredients
  Whole cloves 5
  Peppercorns 10
  Cider vinegar 1⁄2 Cup (8 tbs)
  Oyster liquid 1⁄2 Cup (8 tbs)
  Shelled oysters 4 Cup (64 tbs), drained
Directions

Add whole cloves and peppercorns to vinegar and oyster liquid.
Bring mixture to the boiling point.
Add oysters and simmer until oysters curl.
Cool and then chill in refrigerator until ready to serve.
Good for appetizers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

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