You are here

Pickled Oysters

admin's picture
Ingredients
  Whole cloves 5
  Peppercorns 10
  Cider vinegar 1⁄2 Cup (8 tbs)
  Oyster liquid 1⁄2 Cup (8 tbs)
  Shelled oysters 4 Cup (64 tbs), drained
Directions

Add whole cloves and peppercorns to vinegar and oyster liquid.
Bring mixture to the boiling point.
Add oysters and simmer until oysters curl.
Cool and then chill in refrigerator until ready to serve.
Good for appetizers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

Rate It

Your rating: None
4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 540 mg180%

Sodium 1160.1 mg48.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0.54 g2.2%

Sugars 0.5 g

Protein 102 g204.8%

Vitamin A 58.3% Vitamin C 146%

Calcium 9.9% Iron 308.6%

*Based on a 2000 Calorie diet

0 Comments

Pickled Oysters Recipe