Smoked Oyster Snacks
|Shredded wheat wafers||24|
|Canned smoked oysters||3 3⁄4 Ounce, drained (1 Can)|
|Pimiento||2 Tablespoon, drained and chopped|
|Shredded cheese||4 Ounce (1 Cup, Swiss, Cheddar, Brick, Or Monterey Jack)|
Arrange the shredded wheat wafers on a baking sheet.
Place one oyster on each wafer; top with some of the chopped pimiento and shredded cheese.
Broil 3 to 4 inches from heat about 1 minute or till cheese begins to melt.
Arrange on a plate and serve immediately