Smoked Oyster Snacks
|Shredded wheat wafers||24|
|Canned smoked oysters||3 3⁄4 Ounce, drained (1 Can)|
|Pimiento||2 Tablespoon, drained and chopped|
|Shredded cheese||4 Ounce (1 Cup, Swiss, Cheddar, Brick, Or Monterey Jack)|
Arrange the shredded wheat wafers on a baking sheet.
Place one oyster on each wafer; top with some of the chopped pimiento and shredded cheese.
Broil 3 to 4 inches from heat about 1 minute or till cheese begins to melt.
Arrange on a plate and serve immediately
Serving size: Complete recipe
Calories 2232 Calories from Fat 730
% Daily Value*
Total Fat 82 g126%
Saturated Fat 24.6 g123.2%
Trans Fat 0 g
Cholesterol 174.8 mg58.3%
Sodium 4374.3 mg182.3%
Total Carbohydrates 296 g98.5%
Dietary Fiber 0.57 g2.3%
Sugars 27.2 g
Protein 87 g173.7%
Vitamin A 26% Vitamin C 42.4%
Calcium 126% Iron 8.5%
*Based on a 2000 Calorie diet