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Scalloped Oysters With Butter And Cheese

Microwave.Lady's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Ground mace 1 Teaspoon
  Canned oysters 16 Ounce, undrained (Two 8 Ounce Each Cans)
  Dry sherry/Water 1⁄4 Cup (4 tbs)

1. Place butter in 4-cup glass measure.
2. Microwave on ROAST for 2 to 2 1/2 minutes or until melted. Blend in bread crumbs, cheese, pepper and mace. Arrange half of crumb mixture in bottom of 1 1/2-quart (10 x 6) glass baking dish. Spoon oysters evenly over crumbs. Pour oyster liquid and sherry over all. Top with remaining crumbs.
3. Microwave on ROAST for 9 to 10 minutes or until oysters are hot. Let stand 5 minutes before serving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 1224

% Daily Value*

Total Fat 139 g213.4%

Saturated Fat 74 g369.8%

Trans Fat 0 g

Cholesterol 536.8 mg178.9%

Sodium 3680.6 mg153.4%

Total Carbohydrates 89 g29.8%

Dietary Fiber 12.4 g49.6%

Sugars 5.3 g

Protein 91 g182.6%

Vitamin A 62.5% Vitamin C 1.8%

Calcium 86.9% Iron 27.2%

*Based on a 2000 Calorie diet

Scalloped Oysters With Butter And Cheese Recipe