You are here

Escalloped Oysters

Ingredients
  Stale bread crumbs 1⁄2 Cup (8 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Oysters 1 Pint
  Oyster sauce 4 Teaspoon (Bottled)
  Milk 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix bread and cracker crumbs; stir in butter.
Line the bottom of a buttered baking dish with some of the buttered crumbs.
Cover with half the oysters and sprinkle with salt and pepper.
Combine sauce and milk; sprinkle half of liquid over oysters.
Repeat with remaining oysters, liquid, and crumbs, ending with remaining bread crumbs.
Bake in a 425° oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.23
Average: 4.2 (15 votes)