|Stale bread crumbs||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Oyster sauce||4 Teaspoon (Bottled)|
Mix bread and cracker crumbs; stir in butter.
Line the bottom of a buttered baking dish with some of the buttered crumbs.
Cover with half the oysters and sprinkle with salt and pepper.
Combine sauce and milk; sprinkle half of liquid over oysters.
Repeat with remaining oysters, liquid, and crumbs, ending with remaining bread crumbs.
Bake in a 425° oven for 30 minutes.