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Escalloped Oysters

Ingredients
  Stale bread crumbs 1⁄2 Cup (8 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Oysters 1 Pint
  Oyster sauce 4 Teaspoon (Bottled)
  Milk 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix bread and cracker crumbs; stir in butter.
Line the bottom of a buttered baking dish with some of the buttered crumbs.
Cover with half the oysters and sprinkle with salt and pepper.
Combine sauce and milk; sprinkle half of liquid over oysters.
Repeat with remaining oysters, liquid, and crumbs, ending with remaining bread crumbs.
Bake in a 425° oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 954

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 58.3 g291.4%

Trans Fat 0 g

Cholesterol 473.2 mg157.7%

Sodium 2312.1 mg96.3%

Total Carbohydrates 102 g34.1%

Dietary Fiber 5.6 g22.3%

Sugars 16.4 g

Protein 54 g107.1%

Vitamin A 80.1% Vitamin C 64%

Calcium 11.6% Iron 141.3%

*Based on a 2000 Calorie diet

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Escalloped Oysters Recipe