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Sizzling Gingered Oysters

Chef.at.Home's picture
Ingredients
  Chicken broth 1 Tablespoon
  Oyster flavored sauce 1 Tablespoon
  Shao hsing wine/Dry sherry 2 Teaspoon
  Soy sauce 1 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  White pepper 1 Pinch
  Fresh oysters 8 Ounce, drained (1 Jar)
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Ginger slices 6
  Green onions and tops 2 , cut into 1 inch pieces
  Cornstarch 1⁄2 Teaspoon, mixed with 1 teaspoon water
  Water 1 Teaspoon
Directions

Preparation Combine sauce ingredients in a small bowl and set aside.
Place oysters, salt, and cornstarch in a medium bowl and mix well.
Set aside for 5 minutes.
Cooking Bring 2 inches of water to a boil in a medium-size saucepan.
Add oysters and cook for 1 minute or just until water returns to a boil.
Drain well and set aside.
Meanwhile, preheat a cast iron skillet or metal steak plate by placing over medium heat.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add ginger and green onions and cook, stirring, for 1 minute.
Add oysters and stir-fry for 30 seconds.
Reduce heat to medium.
Add sauce ingredients and cook for 1 minute.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Recipe Summary

Cuisine: 
Asian
Ingredient: 
Seafood

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 1940.6 mg80.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.4 g5.5%

Sugars 2.7 g

Protein 23 g45.2%

Vitamin A 31.4% Vitamin C 49.8%

Calcium 3.9% Iron 68.7%

*Based on a 2000 Calorie diet

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Sizzling Gingered Oysters Recipe