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Turkey And Oyster Fricassee

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Ingredients
  Baby turkey 5 Pound
  Flour 1⁄2 Cup (8 tbs) (Seasoned With Salt And Pepper)
  Water 3 Cup (48 tbs)
  Nutmeg 1⁄4 Teaspoon
  Onion 1 Small, sliced
  Salt 1 Teaspoon
  Anchovy fillets 3
  Sherry 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Light cream 1 Cup (16 tbs)
  Egg yolk 1
  Lemon juice 1 Tablespoon
  Button mushrooms 1 Cup (16 tbs)
  Capers 1 Teaspoon
  Oysters 1 Dozen
Directions

Cut up turkey, roll in seasoned flour, and fry in butter until browned.
Place in deep casserole or heavy kettle with a tight fitting cover and add water, spices, onion, salt, anchovies, and sherry.
Simmer gently until turkey is tender.
Melt butter, and blend in cream and flour.
Stir into turkey carefully; let it come to the simmering point, then turn heat very low and slowly stir in slightly beaten egg yolk and lemon juice.
Add mushrooms, capers, and oysters and heat just long enough to curl the edges of the oysters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Ingredient: 
Poultry
Interest: 
Everyday

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