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Fried Oysters

American.Kitchen's picture
Ingredients
  Shucked oysters 2 Cup (32 tbs) (500 ml)
  Seasoned flour 1 Cup (16 tbs) (250 ml)
  Eggs 2 , beaten
  Light cream 50 Milliliter
  Soda crackers 2 Cup (32 tbs), crushed (500 ml)
  Peanut oil 75 Milliliter (1/3 cup)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Dredge oysters in flour.
Mix eggs with cream; dip oysters in liquid.
Coat with cracker crumbs.
Heat oil in deep skillet.
When hot, add half of oysters and cook 4 minutes over high heat.
Turn oysters over once.
Using slotted spoon remove cooked oysters and drain on paper towels.
Add remaining oysters to hot oil and repeat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Quick

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