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Creamed Oysters with Spinach

rcsbriskethouse's picture
A delicious seafood soup forr those wintery months
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Minced garlic 1⁄2 Teaspoon (2 cloves fresh)
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon (coarsely grounded)
  Thyme leaves 1⁄2 Teaspoon
  Reserved oyster liquor/Clam juice 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Spinach leaves/20 ounce frozen chopped spinach thawed and well drained 4 Cup (64 tbs), torn
  Oyster 2 Dozen (fresh shucked, drained / reserve liquor)
Directions

In a 10: skillet, melt butter until sizzling. stir in onion and garlic. cook over medium heat stirring occasionally until onion is translucent and tender. stir in flour,salt,pepper and thyme. continue cooking, stirring contstantly, until smooth and bubbly. stir in reserved oyster liquor and whipping cream. continue cooking stirring occasionally, until mixture has thickened. stir in spinach and oysters; continue cooking until oysters are tender. (you can serve this over cornbread, biscuits or toast)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Creamy
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4
Subtitle: 
Creamed Oysters with Spinach

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Average: 2.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 551.4 mg23%

Total Carbohydrates 24 g8%

Dietary Fiber 1.5 g6%

Sugars 2.7 g

Protein 26 g52.8%

Vitamin A 77.7% Vitamin C 53.8%

Calcium 8.3% Iron 81.5%

*Based on a 2000 Calorie diet

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Creamed Oysters With Spinach Recipe, Creamed Oysters With Spinach