Mostaccioli With Oysters
31 Dec 2009
|Canned oysters with liquid||8 Ounce, minced (1 Can)|
|Green pepper||1⁄2 Cup (8 tbs), sliced|
|Garlic powder||1 Teaspoon|
|Mostaccioli noodles||3 Cup (48 tbs), cooked|
Combine minced oysters with liquid, mushrooms, green pepper, and parsley in saucepan.
Add garlic powder.
Cook until green pepper is crispy tender.
Add salt and pepper.
Mostaccioli With Oysters Recipe