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Scalloped Oysters

Quick.easy.cooking's picture
Ingredients
  Oysters 1 Pint
  Fine cracker crumbs 2 Cup (32 tbs)
  Margarine 4 Tablespoon
  Condensed chicken gumbo soup 1 Can (10 oz)
Directions

Drain and reserve liquid from oysters.
Place one layer oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture.
Repeat layers.
Dot with margarine and bake until edges of oysters curl and top is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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