You are here

Ham Wrapped Oysters

Holidaycooking's picture
These ham wrapped oysters makes for a fabulous party appetizer. Prepared with shucked oysters, wrapped in ham strips and secured with picks, they are broiled with a lemon juice and butter mix, flavored with garlic. Cooked to doneness, they can be served on lettuce lined plates.
Ingredients
  Prepared horseradish 3 Tablespoon
  Ham 1⁄2 Pound, cut into 3 x1x 1/4 inch strips
  Oysters 2 Dozen, shucked
  Butter/Margarine 3 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
Directions

Spread horseradish on 1 side of each ham strip.
Place 1 oyster on each ham strip; roll up and secure with wooden pick.
Arrange on broiler pan.
Combine butter, lemon juice and garlic powder in small cup.
Brush each ham roll with some of the lemon butter.
Broil, 5 inches from heat, 10 to 15 minutes or until edges of oysters curl, brushing occasionally with the remaining lemon butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Occasion: 
Christmas
Ingredient: 
Seafood

Rate It

Your rating: None
4.403125
Average: 4.4 (16 votes)