Ham Wrapped Oysters
|Prepared horseradish||3 Tablespoon|
|Ham||1⁄2 Pound, cut into 3 x1x 1/4 inch strips|
|Oysters||2 Dozen, shucked|
|Butter/Margarine||3 Tablespoon, melted|
|Lemon juice||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
Spread horseradish on 1 side of each ham strip.
Place 1 oyster on each ham strip; roll up and secure with wooden pick.
Arrange on broiler pan.
Combine butter, lemon juice and garlic powder in small cup.
Brush each ham roll with some of the lemon butter.
Broil, 5 inches from heat, 10 to 15 minutes or until edges of oysters curl, brushing occasionally with the remaining lemon butter.