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Ham Wrapped Oysters

Holidaycooking's picture
These ham wrapped oysters makes for a fabulous party appetizer. Prepared with shucked oysters, wrapped in ham strips and secured with picks, they are broiled with a lemon juice and butter mix, flavored with garlic. Cooked to doneness, they can be served on lettuce lined plates.
Ingredients
  Prepared horseradish 3 Tablespoon
  Ham 1⁄2 Pound, cut into 3 x1x 1/4 inch strips
  Oysters 2 Dozen, shucked
  Butter/Margarine 3 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
Directions

Spread horseradish on 1 side of each ham strip.
Place 1 oyster on each ham strip; roll up and secure with wooden pick.
Arrange on broiler pan.
Combine butter, lemon juice and garlic powder in small cup.
Brush each ham roll with some of the lemon butter.
Broil, 5 inches from heat, 10 to 15 minutes or until edges of oysters curl, brushing occasionally with the remaining lemon butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Occasion: 
Christmas
Ingredient: 
Seafood

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4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1472 Calories from Fat 612

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 30.9 g154.4%

Trans Fat 0.1 g

Cholesterol 766.9 mg255.6%

Sodium 1367.1 mg57%

Total Carbohydrates 58 g19.4%

Dietary Fiber 1.7 g6.7%

Sugars 4.3 g

Protein 148 g296.2%

Vitamin A 78% Vitamin C 167.5%

Calcium 16.1% Iron 301.1%

*Based on a 2000 Calorie diet

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Ham Wrapped Oysters Recipe