Ham Wrapped Oysters
|Prepared horseradish||3 Tablespoon|
|Ham||1⁄2 Pound, cut into 3x 1 x 1/4 inch strips|
|Oysters||2 Dozen, shucked|
|Butter/Margarine||3 Tablespoon, melted|
|Lemon juice||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
Spread horseradish on 1 side of each ham strip.
Place 1 oyster on each ham strip; roll up and secure with wooden pick.
Arrange on broiler pan.
Combine butter, lemon juice and garlic powder in small cup.
Brush each ham roll with some of the lemon-butter.
Broil, 5 inches from heat, 10 to 15 minutes or until edges of oysters curl, brushing occasionally with the remaining lemon-butter.