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Ham Wrapped Oysters

American.foodie's picture
Ingredients
  Prepared horseradish 3 Tablespoon
  Ham 1⁄2 Pound, cut into 3x 1 x 1/4 inch strips
  Oysters 2 Dozen, shucked
  Butter/Margarine 3 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
Directions

Spread horseradish on 1 side of each ham strip.
Place 1 oyster on each ham strip; roll up and secure with wooden pick.
Arrange on broiler pan.
Combine butter, lemon juice and garlic powder in small cup.
Brush each ham roll with some of the lemon-butter.
Broil, 5 inches from heat, 10 to 15 minutes or until edges of oysters curl, brushing occasionally with the remaining lemon-butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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