Deep Fried Oysters
|Batter||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Shell oysters; then season lightly with salt and pepper. Mince scallions.
2. Coat oysters with any of the batter combinations listed below.
3. Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain on paper toweling. Garnish with scallions and serve.