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Braised Dried Oysters And Pork

Ingredients
  Dried oysters 12
  Pork 1⁄2 Pound
  Garlic 1 Clove (5 gm)
  Scallion stalk 1
  Water 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Soy sauce 3 Tablespoon
  Sherry 2 Tablespoon
  Oyster soaking liquid 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
Directions

1. Soak dried oysters (reserve soaking liquid).
2. Place pork in water and boil 15 minutes; discard liquid.
3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut scallion stalk in 1-inch sections.
4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork cubes; stir-fry to brown lightly.
6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
7. Add remaining water. Bring to a boil; then simmer, covered, until pork and oysters are tender (about 30 minutes).

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Seafood

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