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Stir Fried Dried Oysters And Vegetables

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Ingredients
  Oysters 12 , dried
  Dried black mushrooms 4
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄2 Cup (8 tbs)
  Head of lettuce 1
  Sherry 1 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 3 Tablespoon
Directions

1. Separately soak dried oysters and dried mushrooms.
2. Dice bamboo shoots, water chestnuts and soaked mushrooms. Mince soaked oysters. Cut lettuce in strips; arrange on a serving platter.
3. In one cup, combine sherry, salt, soy sauce and pepper. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add minced oysters and stir-fry a few times. Add diced vegetables; stir-fry 1 minute.
5. Add sherry mixture; stir-fry 1 minute more. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken. Spoon mixture over lettuce and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Seafood

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