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Stuffed And Deep Fried Dried Oysters

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  Dried oysters 1⁄4 Pound
  Shrimp 1⁄4 Pound
  Lean pork 1⁄4 Pound
  Fresh root ginger slice 1
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Sugar 1 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 1 Tablespoon
  Egg 1
  Cracker meal 1 Cup (16 tbs)

1. Soak dried oysters.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half. Top, sandwich-style, with the second half.
4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal (or fine bread crumbs).
5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry until golden. Drain on paper toweling and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 562

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 517.6 mg172.5%

Sodium 2081.6 mg86.7%

Total Carbohydrates 104 g34.8%

Dietary Fiber 3 g11.9%

Sugars 6 g

Protein 74 g148.3%

Vitamin A 15.2% Vitamin C 20.8%

Calcium 13% Iron 88.4%

*Based on a 2000 Calorie diet

Stuffed And Deep Fried Dried Oysters Recipe