Stuffed And Deep Fried Dried Oysters
|Dried oysters||1⁄4 Pound|
|Lean pork||1⁄4 Pound|
|Fresh root ginger slice||1|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Soy sauce||2 Teaspoon|
|Cracker meal||1 Cup (16 tbs)|
1. Soak dried oysters.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half. Top, sandwich-style, with the second half.
4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal (or fine bread crumbs).
5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry until golden. Drain on paper toweling and serve.