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Stuffed And Deep Fried Dried Oysters

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Ingredients
  Dried oysters 1⁄4 Pound
  Shrimp 1⁄4 Pound
  Lean pork 1⁄4 Pound
  Fresh root ginger slice 1
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Sugar 1 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 1 Tablespoon
  Egg 1
  Cracker meal 1 Cup (16 tbs)
Directions

1. Soak dried oysters.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half. Top, sandwich-style, with the second half.
4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal (or fine bread crumbs).
5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry until golden. Drain on paper toweling and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Seafood

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