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Corn Oysters

American.Kitchen's picture
Corn oysters is a fried egg and corn recipe. Skillet cooked with a four and egg coating, these corn oysters are great as snacks or as a side for meals.
Ingredients
  Fresh corn 2 Cup (32 tbs), grated
  Pepper 1 Dash
  Eggs 2 , separated
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
Directions

Grate, corn from cobs into a bowl and measure correct amount.
Stir in well beaten egg yolks, salt, pepper, and flour.
Beat egg whites until stiff but not dry.
Fold them into corn mixture gently.
Heat shortening in a skillet.
Drop corn batter from a teaspoon into hot fat and brown quickly on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Vegetable

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