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Corn Oysters

American.Kitchen's picture
Corn oysters is a fried egg and corn recipe. Skillet cooked with a four and egg coating, these corn oysters are great as snacks or as a side for meals.
Ingredients
  Fresh corn 2 Cup (32 tbs), grated
  Pepper 1 Dash
  Eggs 2 , separated
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
Directions

Grate, corn from cobs into a bowl and measure correct amount.
Stir in well beaten egg yolks, salt, pepper, and flour.
Beat egg whites until stiff but not dry.
Fold them into corn mixture gently.
Heat shortening in a skillet.
Drop corn batter from a teaspoon into hot fat and brown quickly on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 580

% Daily Value*

Total Fat 66 g101%

Saturated Fat 16.6 g82.9%

Trans Fat 6.7 g

Cholesterol 423 mg141%

Sodium 1166.9 mg48.6%

Total Carbohydrates 91 g30.4%

Dietary Fiber 10.3 g41.2%

Sugars 12.1 g

Protein 27 g54.2%

Vitamin A 22.8% Vitamin C 39.7%

Calcium 6.6% Iron 28.6%

*Based on a 2000 Calorie diet

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Corn Oysters Recipe