Oysters A La Osage
|Oysters||2 Cup (32 tbs), cut if large|
|Freshly grated nutmeg||1⁄8 Teaspoon|
|Bacon slices||6 , cooked crisp and crumbled|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Coarsely broken salted soda crackers||1⁄2 Cup (8 tbs)|
Grease a shallow 1 1/2-quart baking dish.
Arrange the oysters and their juices in the dish, grate nutmeg over them, and sprinkle on salt and pepper.
Sprinkle on the bacon and cheese, pour the cream over all, then cover with cracker crumbs and dot with butter.
Bake uncovered in a 400° oven for 20 minutes.
Serving size: Complete recipe
Calories 2443 Calories from Fat 1422
% Daily Value*
Total Fat 159 g243.8%
Saturated Fat 92 g459.8%
Trans Fat 0 g
Cholesterol 745.6 mg248.5%
Sodium 2162.8 mg90.1%
Total Carbohydrates 136 g45.5%
Dietary Fiber 0.17 g0.68%
Sugars 14.9 g
Protein 86 g172%
Vitamin A 58.9% Vitamin C 64%
Calcium 103.4% Iron 184.6%
*Based on a 2000 Calorie diet