You are here

Oysters A La Osage

the.instructor's picture
Ingredients
  Oysters 2 Cup (32 tbs), cut if large
  Freshly grated nutmeg 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 6 , cooked crisp and crumbled
  Shredded swiss cheese 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Coarsely broken salted soda crackers 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Grease a shallow 1 1/2-quart baking dish.
Arrange the oysters and their juices in the dish, grate nutmeg over them, and sprinkle on salt and pepper.
Sprinkle on the bacon and cheese, pour the cream over all, then cover with cracker crumbs and dot with butter.
Bake uncovered in a 400° oven for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 1422

% Daily Value*

Total Fat 159 g243.8%

Saturated Fat 92 g459.8%

Trans Fat 0 g

Cholesterol 745.6 mg248.5%

Sodium 2162.8 mg90.1%

Total Carbohydrates 136 g45.5%

Dietary Fiber 0.17 g0.68%

Sugars 14.9 g

Protein 86 g172%

Vitamin A 58.9% Vitamin C 64%

Calcium 103.4% Iron 184.6%

*Based on a 2000 Calorie diet

0 Comments

Oysters A La Osage Recipe