|Dry mustard||1 Tablespoon|
|Fresh bread crumbs||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
|Egg||1 , beaten|
Mix mustard and a little water to a smooth paste in a small saucepan.
Add freshly opened oysters and cook for 2 minutes, stirring with a gentle hand.
Oysters should be thoroughly coated with the mustard.
Remove from stove and, when cool, dip them, one by one, in beaten egg, then coat with fresh bread crumbs.
Place in a buttered pan, sprinkle tops with melted butter, and broil quickly in a preheated broiler to brown both sides.
Serving size: Complete recipe
Calories 839 Calories from Fat 378
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 19.9 g99.5%
Trans Fat 0 g
Cholesterol 532.8 mg177.6%
Sodium 924.3 mg38.5%
Total Carbohydrates 49 g16.4%
Dietary Fiber 1.3 g5.1%
Sugars 2.3 g
Protein 59 g118.8%
Vitamin A 47.6% Vitamin C 68.7%
Calcium 14.9% Iron 161.9%
*Based on a 2000 Calorie diet