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Quick Oysters

Budget.Gourmet's picture
Ingredients
  Oysters 2
  Bacon strip 2
  Chopped green pepper 2 Teaspoon
  Chopped green onion 2 Teaspoon
  Dry white wine 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Shuck the oysters, reserving shell.
Wrap each oyster in a strip of bacon and place it on the half shell.
Top each with 1 teaspoon green pepper and 1 teaspoon green onion, and add a dash of wine.
A bit of salt and pepper is what we need and we can begin to feed.
Broil these creatures for just a few moments until the bacon is hot and crunchy, and the oysters are tender, tender, tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Quick

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