|Chopped green pepper||2 Teaspoon|
|Chopped green onion||2 Teaspoon|
|Dry white wine||1 Dash|
Shuck the oysters, reserving shell.
Wrap each oyster in a strip of bacon and place it on the half shell.
Top each with 1 teaspoon green pepper and 1 teaspoon green onion, and add a dash of wine.
A bit of salt and pepper is what we need and we can begin to feed.
Broil these creatures for just a few moments until the bacon is hot and crunchy, and the oysters are tender, tender, tender.
Serving size: Complete recipe
Calories 146 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 48.7 mg16.2%
Sodium 747.8 mg31.2%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.55 g2.2%
Sugars 0.5 g
Protein 11 g21.5%
Vitamin A 13.4% Vitamin C 32.4%
Calcium 1.4% Iron 25.6%
*Based on a 2000 Calorie diet