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Quick Oysters

Budget.Gourmet's picture
Ingredients
  Oysters 2
  Bacon strip 2
  Chopped green pepper 2 Teaspoon
  Chopped green onion 2 Teaspoon
  Dry white wine 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Shuck the oysters, reserving shell.
Wrap each oyster in a strip of bacon and place it on the half shell.
Top each with 1 teaspoon green pepper and 1 teaspoon green onion, and add a dash of wine.
A bit of salt and pepper is what we need and we can begin to feed.
Broil these creatures for just a few moments until the bacon is hot and crunchy, and the oysters are tender, tender, tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Quick

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4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 48.7 mg16.2%

Sodium 747.8 mg31.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.55 g2.2%

Sugars 0.5 g

Protein 11 g21.5%

Vitamin A 13.4% Vitamin C 32.4%

Calcium 1.4% Iron 25.6%

*Based on a 2000 Calorie diet

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Quick Oysters Recipe