You are here

Roasted Oysters In The Half Shell

American.Kitchen's picture
  Oysters 8 Ounce
  Worcestershire sauce 2 Tablespoon
  Crisp crackers 2 Cup (32 tbs), broken up fine
  Fresh lemon juice 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste

If you open the oysters yourself, leave each oyster in the deep half of the shell.
Place the oysters in large flat pans, packing them as close together as possible.
Sprinkle the cracker crumbs generously over each oyster.
Salt and pepper each oyster lightly, add a drop of Worcestershire sauce and a dash of fresh lemon juice.
Dot the oysters with butter and place them under the broiler flame or in a hot oven.
When the edges are curled in about 10 minutes they are ready to serve.

Recipe Summary

Difficulty Level: 
South American
Main Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 253

% Daily Value*

Total Fat 27 g42%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 3204.2 mg133.5%

Total Carbohydrates 394 g131.3%

Dietary Fiber 79.1 g316.4%

Sugars 3.4 g

Protein 81 g161.8%

Vitamin A 20.3% Vitamin C 48.2%

Calcium 5.5% Iron 73.3%

*Based on a 2000 Calorie diet

Roasted Oysters In The Half Shell Recipe