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Roasted Oysters In The Half Shell

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<p><a href="http://www.flickr.com/photos/masstravel/6963590872/">Image Credit</a></p>
Ingredients
  Oysters 8 Ounce
  Worcestershire sauce 2 Tablespoon
  Crisp crackers 2 Cup (32 tbs), broken up fine
  Fresh lemon juice 1 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

If you open the oysters yourself, leave each oyster in the deep half of the shell.
Place the oysters in large flat pans, packing them as close together as possible.
Sprinkle the cracker crumbs generously over each oyster.
Salt and pepper each oyster lightly, add a drop of Worcestershire sauce and a dash of fresh lemon juice.
Dot the oysters with butter and place them under the broiler flame or in a hot oven.
When the edges are curled in about 10 minutes they are ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Ingredient: 
Seafood

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