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Oysters Casino

Western.Chefs's picture
Ingredients
  Oysters 3 Dozen
  Bacon slices 3
  Minced green onion 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), minced
  Celery 1⁄4 Cup (4 tbs), minced
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 2 Drop
Directions

1. Preheat oven to hot (400° F.).
2. Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one large baking pan or six individual shallow casseroles.
3. In a skillet cook the bacon until crisp, remove from the pan, drain and crumble.
4. To the bacon fat add the onion, green pepper and celery and cook until almost tender. Season with lemon juice, Worcestershire and Tabasco.
5. Spoon the mixture on the oysters in the shells and top with the crumbled bacon. Bake ten minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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