Easy Scalloped Oysters With Crackers
|Oysters||12 Ounce (2 Containers)|
|Saltine cracker crumbs||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (Divided)|
|Eggs||2 , beaten|
|Half and half/Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Hot sauce||1⁄4 Teaspoon|
|Chopped parsley||2 Tablespoon|
Drain oysters, reserving 1/3 cup oyster liquor.
Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish.
Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish.
Combine eggs, half and half, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well.
Pour over oyster mixture.
Sprinkle with parsley, if desired.
Bake at 350° for 35 minutes or until lightly browned.
Serving size: Complete recipe
Calories 1931 Calories from Fat 1277
% Daily Value*
Total Fat 145 g222.5%
Saturated Fat 80 g399.9%
Trans Fat 0 g
Cholesterol 924.5 mg308.2%
Sodium 3396.3 mg141.5%
Total Carbohydrates 91 g30.4%
Dietary Fiber 1 g4.2%
Sugars 2.1 g
Protein 69 g137.6%
Vitamin A 152.6% Vitamin C 117%
Calcium 40.9% Iron 149.7%
*Based on a 2000 Calorie diet