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Easy Scalloped Oysters With Crackers

southern.chef's picture
Scalloped Oysters has a lovely taste. Scalloped Oysters gets its taste from oyster cooked with eggs and sauces. Scalloped Oysters gets is cherished by many people.
Ingredients
  Oysters 12 Ounce (2 Containers)
  Saltine cracker crumbs 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (Divided)
  Eggs 2 , beaten
  Half and half/Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

Drain oysters, reserving 1/3 cup oyster liquor.
Set aside.
Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish.
Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish.
Repeat layers.
Combine eggs, half and half, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well.
Pour over oyster mixture.
Sprinkle with parsley, if desired.
Bake at 350° for 35 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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