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Easy Scalloped Oysters With Crackers

southern.chef's picture
Scalloped Oysters has a lovely taste. Scalloped Oysters gets its taste from oyster cooked with eggs and sauces. Scalloped Oysters gets is cherished by many people.
  Oysters 12 Ounce (2 Containers)
  Saltine cracker crumbs 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (Divided)
  Eggs 2 , beaten
  Half and half/Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon

Drain oysters, reserving 1/3 cup oyster liquor.
Set aside.
Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish.
Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish.
Repeat layers.
Combine eggs, half and half, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well.
Pour over oyster mixture.
Sprinkle with parsley, if desired.
Bake at 350° for 35 minutes or until lightly browned.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1277

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 80 g399.9%

Trans Fat 0 g

Cholesterol 924.5 mg308.2%

Sodium 3396.3 mg141.5%

Total Carbohydrates 91 g30.4%

Dietary Fiber 1 g4.2%

Sugars 2.1 g

Protein 69 g137.6%

Vitamin A 152.6% Vitamin C 117%

Calcium 40.9% Iron 149.7%

*Based on a 2000 Calorie diet

Easy Scalloped Oysters With Crackers Recipe