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Scalloped Oysters

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Crushed salted soda crackers 1 Cup (16 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Shucked oysters 1 Pint (Use Fresh)
  Salt To Taste
  Paprika To Taste
  Light cream/Heavy cream 6 Tablespoon (Or More As Needed)
  Butter/Margarine 2 Tablespoon
Directions

Combine melted butter, crushed crackers and bread crumbs.
Place half of crumb mixture in a greased 8 inch square pan.
Cover with oysters, being careful to remove any shells.
Sprinkle lightly with salt and paprika.
Top with remaining crumb mixture.
Combine oyster liquid with cream to make 1/2 cup.
Pour over crumbs.
Dot with butter.
Bake in a preheated 400°F oven 25 to 30 minutes, or until top is nicely browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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