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Scalloped Oysters

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  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Crushed salted soda crackers 1 Cup (16 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Shucked oysters 1 Pint (Use Fresh)
  Salt To Taste
  Paprika To Taste
  Light cream/Heavy cream 6 Tablespoon (Or More As Needed)
  Butter/Margarine 2 Tablespoon

Combine melted butter, crushed crackers and bread crumbs.
Place half of crumb mixture in a greased 8 inch square pan.
Cover with oysters, being careful to remove any shells.
Sprinkle lightly with salt and paprika.
Top with remaining crumb mixture.
Combine oyster liquid with cream to make 1/2 cup.
Pour over crumbs.
Dot with butter.
Bake in a preheated 400°F oven 25 to 30 minutes, or until top is nicely browned.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 1390

% Daily Value*

Total Fat 158 g242.4%

Saturated Fat 93.4 g466.9%

Trans Fat 0 g

Cholesterol 646.3 mg215.4%

Sodium 1684.7 mg70.2%

Total Carbohydrates 84 g28%

Dietary Fiber 4.9 g19.5%

Sugars 12 g

Protein 55 g110.8%

Vitamin A 125.9% Vitamin C 72.9%

Calcium 18.2% Iron 144.6%

*Based on a 2000 Calorie diet

Scalloped Oysters Recipe