Oysters A La Queen
|Frozen condensed oyster stew||1 Can (10 oz)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Diced pimiento||2 Tablespoon|
|Buttered toast slice||4|
Thaw soup just before using by placing unopened can in pan of hot water for about 30 minutes.
Mean while, melt butter in saucepan; add mushrooms and onion; brown lightly.
Stir in flour to make a smooth paste.
Blend in oyster stew, milk, and pimiento.
Heat; stir constantly until smooth and slightly thickened.