Simple Oysters In Blankets
|Canned oysters||8 Ounce, drained|
|Bacon||1⁄2 Pound, cut in half (Use Raw Ones)|
Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper toweling, on full power 12 to 15 minutes.
Remove wooden pick and serve on toast or crackers.