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Simple Oysters In Blankets

Microwave.Lady's picture
Ingredients
  Canned oysters 8 Ounce, drained
  Bacon 1⁄2 Pound, cut in half (Use Raw Ones)
Directions

Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper toweling, on full power 12 to 15 minutes.
Remove wooden pick and serve on toast or crackers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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