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Scalloped Oysters

Grannys.kitchen's picture
Ingredients
  Oysters 2 Cup (32 tbs), shucked in liquid
  Oyster liquid 2 Tablespoon
  Milk 1 Tablespoon
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Fine cracker crumbs 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 450°F.
Clean the oysters for bits of shell and reserve the liquid.
Mix the bread and cracker crumbs with the melted margarine.
Place a thin layer of the crumb mixture in a shallow greased baking dish.
Cover this layer with half the oysters.
Sprinkle with salt and pepper.
Top with the oyster liquid and milk.
Repeat.
Cover the top with the remaining crumbs.
Bake for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 897

% Daily Value*

Total Fat 101 g155%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 256.5 mg85.5%

Sodium 1279.8 mg53.3%

Total Carbohydrates 50 g16.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.8 g

Protein 52 g104.8%

Vitamin A 105.5% Vitamin C 68.2%

Calcium 12.9% Iron 154.2%

*Based on a 2000 Calorie diet

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Scalloped Oysters Recipe