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Creamed Oysters Deluxe

Canadian.Recipes's picture
  Butter/Margarine 3 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Grated onion 1 1⁄2 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Cayenne pepper To Taste
  Prepared mustard 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Cream 1 Cup (16 tbs)
  Oysters 3⁄4 Pint (Drained Reserve 2 Tablespoons Liquor)
  Pimiento strips 2 Tablespoon

Heat butter in a saucepan; add mushrooms and onion and cook until mushrooms are lightly browned, stirring occasionally.
Remove mushrooms with a slotted spoon and set aside.
Blend a mixture of flour, salt, and peppers into the butter in saucepan; heat until mixture bubbles.
Remove from heat and blend in mustard and thyme.
Add cream and reserved oyster liquor gradually, stirring constantly.
Continue to stir, bring to boiling, and boil 1 to 2 minutes.
Add oysters and cook over low heat 1 to 2 minutes, or until edges of oysters begin to curl.
Remove from heat and stir in the pimiento and mushrooms.

Recipe Summary

Difficulty Level: 
Side Dish

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