You are here

Oysters On The Half Shell

admin's picture
Ingredients
  Oysters 24
  Lettuce/Crushed ice 2
  Lemon wedges 2
  Tabasco sauce To Taste
Directions

Wash oysters well to remove sand and grit.
Prepare beds of lettuce or ice.
Open oysters with oyster knife just before serving.
Discard top shell; loosen oyster from bottom of shell by cutting ligaments.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.17143
Average: 4.2 (21 votes)