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Oysters On The Half Shell

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Ingredients
  Oysters 24
  Lettuce/Crushed ice 2
  Lemon wedges 2
  Tabasco sauce To Taste
Directions

Wash oysters well to remove sand and grit.
Prepare beds of lettuce or ice.
Open oysters with oyster knife just before serving.
Discard top shell; loosen oyster from bottom of shell by cutting ligaments.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Party

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4.17143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 513.6 mg171.2%

Sodium 1140.9 mg47.5%

Total Carbohydrates 71 g23.7%

Dietary Fiber 12.6 g50.2%

Sugars 6.7 g

Protein 104 g208.4%

Vitamin A 1043.3% Vitamin C 381.4%

Calcium 27.8% Iron 322.7%

*Based on a 2000 Calorie diet

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Oysters On The Half Shell Recipe