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Ham With Oysters

Grannys.kitchen's picture
Ingredients
  Wide noodles 8 Ounce (1 Package)
  Mushroom soup 2 Can (20 oz)
  Sour cream 1 Cup (16 tbs)
  Ripe olives 1⁄2 Cup (8 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs)
  Canned mushrooms 4 Ounce
  Cooked ham/Cooked turkey 3 Cup (48 tbs)
  Frozen oyster 2 Packet, drained
Directions

Toss all but oysters together put half in a casserole - arrange oysters in center and top with rest of mixture.
Bake at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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