Ham With Oysters
26 Sep 2009
|Wide noodles||8 Ounce (1 Package)|
|Mushroom soup||2 Can (20 oz)|
|Sour cream||1 Cup (16 tbs)|
|Ripe olives||1⁄2 Cup (8 tbs)|
|Chopped pimento||1⁄2 Cup (8 tbs)|
|Canned mushrooms||4 Ounce|
|Cooked ham/Cooked turkey||3 Cup (48 tbs)|
|Frozen oyster||2 Packet, drained|
Toss all but oysters together put half in a casserole - arrange oysters in center and top with rest of mixture.
Bake at 350° for 30 minutes.
Ham With Oysters Recipe