|Large oysters in shells||3 Dozen|
|Bread crumbs||1 Cup (16 tbs)|
|Bacon||1⁄2 Pound, sliced thin|
Wash oyster shells thoroughly.
Open oysters; discard flatter shell.
Separate oysters from curved shell, but allow each to remain loosely in shell.
Cover oysters with bread crumbs; season with paprika.
Cover each with bacon; place (in their shells) in one layer under broiler flame until bacon is cooked through.