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Barbecued Oysters

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Ingredients
  Large oysters in shells 3 Dozen
  Bread crumbs 1 Cup (16 tbs)
  Paprika To Taste
  Bacon 1⁄2 Pound, sliced thin
Directions

Wash oyster shells thoroughly.
Open oysters; discard flatter shell.
Separate oysters from curved shell, but allow each to remain loosely in shell.
Cover oysters with bread crumbs; season with paprika.
Cover each with bacon; place (in their shells) in one layer under broiler flame until bacon is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Seafood

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