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Drawn Butter Sauce

Chef.at.Home's picture
Ingredients
  Flour 2 Tablespoon
  Butter 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
Directions

1. Blend the flour into half the butter or margarine.
2. Gradually add the hot water, stir and cook 3 minutes or until a smooth, thickened sauce results. Add the salt.
3. Let the rest of the butter or margarine stand in a warm place until it separates, then pour the liquid fat into the hot sauce and beat until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter

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