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Quiches, Pies & Tarts

Canadian.Recipes's picture
Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one!
Ingredients
  Diced bacon 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Diced mushrooms 1⁄2 Cup (8 tbs)
  10 inch unbaked pastry shell 1
  Shredded cheddar cheese 3 Cup (48 tbs) (Use White Variety)
  Eggs 2 , slightly beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Fry the bacon for 5 minutes in a skillet and pour off about half of the fat.
Add onion and mushrooms and cook until onion is soft.
Turn contents of skillet into the pastry shell and sprinkle with cheese.
Pour a mixture of eggs, milk, salt, pepper, and nutmeg over cheese.
Bake at 350°F 30 to 35 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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Average: 4.2 (16 votes)