Yummy Rib Steaks, Western Style is a delicious dish that you simply donâ€™t want to miss. I prepare Rib Steaks, Western Style using this recipe for my weekend family dinners. Try making the Rib Steaks, Western Style for yourself!
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs)
1⁄2 Cup (8 tbs)
1⁄2 Clove (2.5 gm), crushed
Mix all ingredients except steaks thoroughly.
Pour over steaks and allow to stand about 30 minutes at room temperature for flavors to blend.
Remove bay leaves.
Lightly grease grill with cooking oil.
Place steaks on grill about 3 inches from coals.
Grill about 4 minutes, or until first side is browned.
Turn with tongs; grill second side about 4 minutes, or until done.
(To test doneness, slit meat near bone and note color of meat.) During grilling, baste frequently with the sauce.