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Rib Steaks, Western Style

Canadian.Recipes's picture
Yummy Rib Steaks, Western Style is a delicious dish that you simply don’t want to miss. I prepare Rib Steaks, Western Style using this recipe for my weekend family dinners. Try making the Rib Steaks, Western Style for yourself!
  Bacon drippings 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 3 Tablespoon
  Ketchup 2 Tablespoon
  Paprika 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Bay leaves 1 1⁄2
  Prepared horseradish 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Rib steaks 4 Pound

Mix all ingredients except steaks thoroughly.
Pour over steaks and allow to stand about 30 minutes at room temperature for flavors to blend.
Remove bay leaves.
Lightly grease grill with cooking oil.
Place steaks on grill about 3 inches from coals.
Grill about 4 minutes, or until first side is browned.
Turn with tongs; grill second side about 4 minutes, or until done.
(To test doneness, slit meat near bone and note color of meat.) During grilling, baste frequently with the sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5134 Calories from Fat 3265

% Daily Value*

Total Fat 364 g559.6%

Saturated Fat 160.2 g801.2%

Trans Fat 0 g

Cholesterol 1435 mg478.3%

Sodium 4014.2 mg167.3%

Total Carbohydrates 42 g13.9%

Dietary Fiber 8.1 g32.4%

Sugars 19.3 g

Protein 404 g808.4%

Vitamin A 183.6% Vitamin C 106.4%

Calcium 13.3% Iron 38.1%

*Based on a 2000 Calorie diet


Rib Steaks, Western Style Recipe