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Western Relish

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Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Cabbage 3 Cup (48 tbs), chopped
  Onion 1⁄2 Teaspoon, minced
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Carrot 1⁄4 Cup (4 tbs), grated
Directions

Combine first 4 ingredients; add oil and vinegar.
Mix well.
Pour over remaining ingredients.
Toss and chill thoroughly before serving.
Serve with barbecued frankfurters and noodles.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 5.3 g26.4%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2011.5 mg83.8%

Total Carbohydrates 47 g15.8%

Dietary Fiber 6.8 g27.4%

Sugars 39.2 g

Protein 3 g7%

Vitamin A 113.6% Vitamin C 177.7%

Calcium 10.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Western Relish Recipe