Simple Jam Cookies
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Soft butter/Margarine||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Red jelly/Red jam||1 Cup (16 tbs)|
In a mixing bowl, sift together first 3 ingredients.
Blend in butter, egg, vanilla to form a dough.
Place on lightly floured pastry cloth or board.
Divide dough into four parts.
Shape each into a roll 13 inches long and 3/4 inches thick.
Place on ungreased baking sheets 4 inches apart and 2 inches from edge of sheet.
Make a depression 1/4 to 1/3 inches deep lengthwise down center of each with a knife handle.
Fill depressions with jelly.
Bake at 350Â° for 15 to 20 minutes until light golden brown.
While warm, cut diagonally into bars and sprinkle with confectioners' sugar.