Simple Jam Cookies
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Soft butter/Margarine||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Red jelly/Red jam||1 Cup (16 tbs)|
In a mixing bowl, sift together first 3 ingredients.
Blend in butter, egg, vanilla to form a dough.
Place on lightly floured pastry cloth or board.
Divide dough into four parts.
Shape each into a roll 13 inches long and 3/4 inches thick.
Place on ungreased baking sheets 4 inches apart and 2 inches from edge of sheet.
Make a depression 1/4 to 1/3 inches deep lengthwise down center of each with a knife handle.
Fill depressions with jelly.
Bake at 350Â° for 15 to 20 minutes until light golden brown.
While warm, cut diagonally into bars and sprinkle with confectioners' sugar.
Serving size: Complete recipe
Calories 3549 Calories from Fat 1279
% Daily Value*
Total Fat 146 g223.9%
Saturated Fat 89.4 g447%
Trans Fat 0 g
Cholesterol 577.6 mg192.5%
Sodium 836.5 mg34.9%
Total Carbohydrates 523 g174.3%
Dietary Fiber 6.8 g27.1%
Sugars 271.5 g
Protein 34 g67.2%
Vitamin A 90% Vitamin C
Calcium 66.2% Iron 74.7%
*Based on a 2000 Calorie diet