Jellied Holiday Egg Nog
|Gelatin/One 6 ounce package||6 Ounce (Two 3 Ounce Package)|
|Vanilla pudding||6 1⁄2 Ounce (Two 4.25 Ounce Package/ Jell-O Vanilla Pudding And Pie Filling)|
|Water||5 Cup (80 tbs)|
|Whipped topping mix||1⁄2 Ounce (Dream Whip Whipped Topping Mix)|
|Rum extract||1 Teaspoon|
Combine gelatin, pudding mix, and sugar in a large saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Thoroughly blend prepared whipped topping, rum extract, vanilla, and nutmeg into the thickened pudding mixture.
Pour into a large serving bowl or punch bowl.
Chill until firm at least 4 hours or overnight.
Garnish with cherries and mint leaves, and serve with cranberry orange sauce, if desired.
Serving size: Complete recipe
Calories 1461 Calories from Fat 9
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3251.5 mg135.5%
Total Carbohydrates 218 g72.8%
Dietary Fiber 0.52 g2.1%
Sugars 183.3 g
Protein 146 g292.1%
Vitamin A 0.1% Vitamin C 0.13%
Calcium 26.6% Iron 11%
*Based on a 2000 Calorie diet